Catering — Dark Chocolate Truffle (per piece, min 12)
$5.00
Sold Out
Veliche 72% dark chocolate ganache with Bardinet rum, rolled by hand and coated in Valrhona cocoa powder. Made in our kitchen with no stabilisers or compounds.
Two-week refrigerated shelf life. Bring to room temperature 20 minutes before service.
Minimum 12 pieces. Pre-order required 48 hours in advance. Pickup at 169 Bay Street, Port Melbourne.
Dietary: Contains dairy. Gluten-free.
Veliche 72% dark chocolate ganache with Bardinet rum, rolled by hand and coated in Valrhona cocoa powder. Made in our kitchen with no stabilisers or compounds.
Two-week refrigerated shelf life. Bring to room temperature 20 minutes before service.
Minimum 12 pieces. Pre-order required 48 hours in advance. Pickup at 169 Bay Street, Port Melbourne.
