Catering — Mini Lemon Meringue Tart (per piece, min 12)
$6.50
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A 4cm pate sucree shell filled with house lemon curd and topped with Italian meringue piped and torched to order. Assembled the morning of pickup. Must be consumed within 4 hours.
Consistently the first sweet piece to go at any catering order.
Minimum 12 pieces. Pre-order required 48 hours in advance. Pickup at 169 Bay Street, Port Melbourne.
Dietary: Contains gluten, dairy, eggs.
A 4cm pate sucree shell filled with house lemon curd and topped with Italian meringue piped and torched to order. Assembled the morning of pickup. Must be consumed within 4 hours.
Consistently the first sweet piece to go at any catering order.
Minimum 12 pieces. Pre-order required 48 hours in advance. Pickup at 169 Bay Street, Port Melbourne.
