Cheese & Charcuterie Platter — For 3-4
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A complete French cheese and charcuterie platter for three to four people. Three cheeses: aged Comte (Marcel Petite, minimum 12 months), Delice de Bourgogne (triple-cream), and fresh goat's cheese with herbs and olive oil. Three meats: free-range saucisson sec, a 100g jar of duck rillettes, and jambon de Paris.
Accompanied by house-marinated Kalamata olives, house houmous, cornichons, grain mustard, fresh grapes, walnuts, thyme honey, quince paste, grilled sourdough, and crackers.
Pre-order required 48 hours in advance. Pickup at 169 Bay Street, Port Melbourne.
Dietary: Contains dairy, pork, gluten, sesame (houmous), tree nuts (walnuts).
A complete French cheese and charcuterie platter for three to four people. Three cheeses: aged Comte (Marcel Petite, minimum 12 months), Delice de Bourgogne (triple-cream), and fresh goat's cheese with herbs and olive oil. Three meats: free-range saucisson sec, a 100g jar of duck rillettes, and jambon de Paris.
Accompanied by house-marinated Kalamata olives, house houmous, cornichons, grain mustard, fresh grapes, walnuts, thyme honey, quince paste, grilled sourdough, and crackers.
Pre-order required 48 hours in advance. Pickup at 169 Bay Street, Port Melbourne.
Dietary: Contains dairy, pork, gluten, sesame (houmous), tree nuts (walnuts).
