Fete des Meres — Brunch Special, Souffle Suissesse au Comte
$28.00
Sold Out
A dine-in Mother's Day brunch dish available only on Sunday 11 May. Souffle Suissesse au Comte — a twice-baked souffle with aged Comte, turned into warm double cream and gratinated at service. A classic from the Le Gavroche kitchen that Albert Roux served for 60 years.
Dine-in at 169 Bay Street, Port Melbourne. Booking essential. This ticket secures your place.
A dine-in Mother's Day brunch dish available only on Sunday 11 May. Souffle Suissesse au Comte — a twice-baked souffle with aged Comte, turned into warm double cream and gratinated at service. A classic from the Le Gavroche kitchen that Albert Roux served for 60 years.
Dine-in at 169 Bay Street, Port Melbourne. Booking essential. This ticket secures your place.
