A single 10cm individual quiche — choose Lorraine or seasonal mushroom at time of order. Made from scratch with house shortcrust pastry, free-range egg and creme fraiche. The Lorraine uses smoked bacon lardons and aged Comte. The mushroom uses caramelised onion, cup mushrooms, and Cheddar Alba.
Minimum 6 pieces. Serves one generously as a lunch or light meal.
Pre-order required 48 hours in advance. Pickup at 169 Bay Street, Port Melbourne.
A single 10cm individual quiche — choose Lorraine or seasonal mushroom at time of order. Made from scratch with house shortcrust pastry, free-range egg and creme fraiche. The Lorraine uses smoked bacon lardons and aged Comte. The mushroom uses caramelised onion, cup mushrooms, and Cheddar Alba.
Minimum 6 pieces. Serves one generously as a lunch or light meal.
Pre-order required 48 hours in advance. Pickup at 169 Bay Street, Port Melbourne.
