Sixteen French petits fours made in our kitchen and presented in a premium kraft box with ribbon. A generous selection from our rotating range of individual lemon meringue tartlets, mini vanilla choux, beurre noisette financiers, seasonal fruit tartlets with creme fraiche, and chocolate cookie bites. Each piece is made from scratch using French technique and quality ingredients. The perfect centrepiece for an afternoon tea, a celebration gift, or an impressive addition to any gathering. 48 hours notice required. Pickup only at 169 Bay Street, Port Melbourne.
Sixteen French petits fours made in our kitchen and presented in a premium kraft box with ribbon. A generous selection from our rotating range of individual lemon meringue tartlets, mini vanilla choux, beurre noisette financiers, seasonal fruit tartlets with creme fraiche, and chocolate cookie bites. Each piece is made from scratch using French technique and quality ingredients. The perfect centrepiece for an afternoon tea, a celebration gift, or an impressive addition to any gathering. 48 hours notice required. Pickup only at 169 Bay Street, Port Melbourne.
